Cat Gourmet Mousse Pate 100g x 12 describes a wet cat food format with twelve 100 g portions, for a total of 1,200 g (1.2 kg) of product per pack. For wholesale buyers, the pack count and portion size are only the starting point: recipe details, nutritional information, packaging format, labeling, shelf-life conditions, and order terms also need to be confirmed. This guide explains what to specify and how to assess a supplier before placing an order. At EASA, we use these points to help buyers organize a clear product brief and sourcing discussion.
This guide is intended for pet food importers, distributors, retailers, and private-label brands evaluating gourmet-style mousse pâté for cats. It may also help purchasing teams compare quotations when suppliers describe similar products using different pack configurations or specifications. Buyers should treat the product name as a format description, not as a complete technical specification. Final product suitability depends on the confirmed recipe, local requirements, and intended sales channel.
The notation identifies the stated net quantity per unit and the number of units in the pack: each portion is 100 g, and the pack contains 12 portions. Together, those figures equal 1,200 g of product, before any outer packaging is counted. Confirm whether the quoted configuration means twelve individual pouches, cans, or another container type, because the notation alone does not define the packaging material. Also ask whether the 12-count unit is the consumer pack, a wholesale case, or an inner pack within a larger case.
“Gourmet mousse pâté” communicates a smooth product style, but it does not specify the recipe or nutritional profile. Request the ingredient list, analytical constituents, feeding guidance, and any other product documents required for your market. Confirm the intended animal life stage and whether the product is described as complete food or complementary food; do not infer either from the product name. If your market requires specific language, declarations, or product registration information, identify those requirements before approving artwork or production.
| Specification | What the buyer should confirm | Why it matters |
|---|---|---|
| Portion and pack count | 100 g per portion, 12 portions per pack, and outer-case configuration | Supports assortment planning, logistics, and price comparison |
| Product composition | Ingredients, analytical information, and product positioning | Helps assess market fit and prepare accurate product information |
| Packaging | Container type, material details, closure, and artwork responsibilities | Clarifies usability, presentation, and production requirements |
| Storage and shelf life | Confirmed storage instructions and shelf-life information for the actual product | Informs inventory, transport, and local label planning |
Packaging should fit how the product will be sold, shipped, stored, and used. Individual portions can be convenient for portion planning, while a 12-count configuration can support multi-unit merchandising or distribution, depending on how it is presented. These are potential uses, not guarantees of consumer preference or retail performance. Ask the supplier to state the exact primary and secondary packaging formats and provide the relevant dimensions and case-packing details for logistics planning.
For a private-label project, establish who supplies the packaging artwork, who checks the final label copy, and what file formats or approvals are required. Confirm the available print or label options directly rather than assuming that a particular material, finish, or customization method is standard. Buyers should also review whether required market information can be accommodated on the selected pack. Artwork approval should follow confirmation of the product details and applicable local requirements.
Start by recording the target country or region, sales channel, customer profile, and desired product positioning. Specify whether you need an existing product or a private-label development discussion, and identify any required pack format or languages. List the product information that must be available for internal review and local compliance checks. A focused brief helps suppliers respond to the same requirements, making quotations easier to compare.
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When reviewing offers, compare the recipe description, portion size, pack count, packaging format, case configuration, and included services. Check whether the quotation covers product only or also includes packaging, artwork support, and other agreed items. Confirm the currency, delivery basis, payment conditions, quotation validity, and any separate charges in writing. A low unit price may not be directly comparable if the pack configuration or scope differs.
Minimum order quantity and production lead time depend on the specific product, packaging, customization, and order plan, so buyers should request current terms for their project. Ask whether the minimum applies per recipe, per packaging design, per order, or another basis. Confirm what event starts the lead-time calculation, such as approval of specifications or artwork, and ask how shipment planning is handled. Do not treat an estimate as a confirmed delivery date until the supplier has documented the relevant assumptions and schedule.
A suitable supplier should be able to explain what is included in the offer and identify information that still needs confirmation. Request product specifications and supporting documents relevant to your market, then have the appropriate internal or external reviewer assess them. Ask how sample requests, artwork review, specification changes, and order approvals are managed. Keep the final agreed product and packaging details in written form to reduce avoidable misunderstandings.
One frequent mistake is assuming that “mousse pâté” guarantees a particular recipe, texture standard, or nutritional claim. Another is treating “100g x 12” as a complete logistics description without confirming the outer case configuration. Buyers can also overlook market-specific label requirements until artwork is already in progress. Resolve these points early and record the answers in the product brief, quotation review, and approval documents.
A second risk is comparing suppliers using only the quoted price per pack. Differences in packaging, included support, order quantity, delivery terms, or specification scope can affect the total purchasing decision. Ask each supplier to quote against the same written brief and to identify any assumptions or exclusions. This makes the comparison more useful without implying that one offer is automatically the best fit.
As a pet food manufacturer, supplier, and exporter, EASA can discuss the product brief, pack configuration, private-label requirements, and wholesale sourcing details with B2B buyers. The practical starting point is to share your target market, expected order plan, packaging preferences, and required product documentation. We can then clarify which specifications and commercial terms need confirmation for the proposed project. Availability, customization scope, MOQ, and timing should be established directly for each inquiry rather than assumed from the product name.
Cat Gourmet Mousse Pate 100g x 12 indicates twelve 100 g portions, totaling 1.2 kg of product per pack, but it does not define the recipe, container type, or wholesale case format. Buyers should verify product and nutritional details, packaging, storage information, market documentation, MOQ, lead time, and commercial terms before approval. For an efficient supplier discussion, prepare a written brief that includes the target market, sales channel, pack expectations, and order requirements. Contact EASA with those details to request project-specific information and a quotation based on the configuration you need.
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