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Enamel coated cast iron skillets are a versatile and durable addition to any kitchen. However, to ensure they remain in top condition and provide the best cooking experience, proper seasoning is essential. Seasoning a cast iron skillet creates a natural non-stick surface and helps protect the enamel coating. In this article, we will discuss how to season enamel coated cast iron skillets to keep them in excellent shape for years to come.
**Preparing the Skillet**.
Before seasoning your enamel coated cast iron skillet, it is essential to clean and dry it thoroughly. Use warm, soapy water and a soft sponge to remove any food residue or grease. Do not use harsh abrasives or steel wool, as they can damage the enamel coating. Once the skillet is clean, rinse it with water and dry it completely with a towel.
**Applying Oil**.
Once the skillet is clean and dry, it is time to apply a thin layer of oil to the cooking surface. Choose an oil with a high smoking point, such as vegetable oil or flaxseed oil. Using a paper towel, apply a small amount of oil to the skillet, making sure to cover the entire cooking surface. Be sure to remove any excess oil, as a thick layer can become sticky and cause uneven seasoning.
**Baking the Skillet**.
After applying the oil, place the skillet upside down in a preheated oven. Heat the oven to 350-400 degrees Fahrenheit and bake the skillet for about one hour. Baking the skillet allows the oil to polymerize and form a protective layer on the enamel coating. This process creates a natural non-stick surface and helps prevent rusting.
**Cooling and Repeating**.
Once the skillet has baked for an hour, turn off the oven and let the skillet cool completely. Repeat the oiling and baking process two to three more times to build up a strong seasoning layer. Each time you season the skillet, it will become more non-stick and resistant to scratches and rust. After the final seasoning, allow the skillet to cool completely before using it for cooking.
**Maintaining the Seasoning**.
To maintain the seasoning on your enamel coated cast iron skillet, avoid using harsh abrasives or metal utensils that can scratch the surface. Instead, use wooden or silicone utensils to prevent damage. After each use, clean the skillet with warm water and a soft sponge. Avoid using soap, as it can strip the seasoning layer. Instead, use a small amount of oil and salt to remove any stuck-on food.
**Storing the Skillet**.
When storing your enamel coated cast iron skillet, make sure it is completely dry to prevent rusting. You can store it in a dry place or hang it on a pot rack to save space. If stacking your skillets, place a paper towel or cloth between each one to protect the seasoning from damage.
In conclusion, seasoning an enamel coated cast iron skillet is the key to maintaining its non-stick properties and protecting the enamel coating. By following these steps and properly caring for your skillet, you can enjoy years of delicious meals cooked to perfection. Remember to season your skillet regularly and handle it with care to keep it in excellent condition.
For more tips on seasoning and caring for your enamel coated cast iron skillet, feel free to contact us. We are happy to help with any questions or concerns you may have.
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